do you receive the same health benefits from tea by one strong cup of tea or several cups brewed from one bag?
jymonster asked: how are these antioxidants released into the water?
is there a saturation point where no more antioxidants can enter the water, making it preferable to brew a larger pot with one bag rather than just one cup?
what percentage of advertised antioxidants actually enter a cup of tea?
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